Get ready to crunch into something sweet and satisfying! These Rice Cake Sweet Treats are like a high-protein crunch bar, packed with all the goodness of chocolate and peanut butter, without the guilt. Perfect for a post-workout snack or whenever you’re craving something delicious!
The recipe:
Break the rice cakes into small pieces and place them in a large mixing bowl.
In a microwave-safe bowl, combine the dark chocolate chips, peanut butter, and coconut oil. Heat in 20-second intervals, stirring in between, until everything is fully melted and smooth.
Pour the melted mixture over the broken rice cakes and stir gently until all pieces are coated.
Lightly grease a 12-cup muffin tray or line it with muffin liners. Evenly press the rice cake mixture into each cup.
Refrigerate for at least an hour or until the treats are firm and set.
Once chilled, remove from the tray and enjoy!
Chocolate Peanut Butter Crunchy Cups
Ingredients
- 4 rice cakes
- 2/3 cup dark chocolate chips
- 1/2 cup peanut butter
- 2 tablespoons coconut oil
Instructions
- Break the rice cakes into small pieces and place them in a large mixing bowl.
- In a microwave-safe bowl, combine the dark chocolate chips, peanut butter, and coconut oil. Heat in 20-second intervals, stirring in between, until everything is fully melted and smooth.
- Pour the melted mixture over the broken rice cakes and stir gently until all pieces are coated.
- Lightly grease a 12-cup muffin tray or line it with muffin liners. Evenly press the rice cake mixture into each cup.
- Refrigerate for at least an hour or until the treats are firm and set.
- Once chilled, remove from the tray and enjoy!
