This quick and cozy soup is packed with tender dumplings, hearty veggies, and a flavorful broth that comes together in just 20 minutes. A hint of garlic, soy sauce, and sesame oil adds warmth, while a swirl of egg gives it extra texture and protein. Perfect for a simple, satisfying meal any day of the week!

The recipe:

Ribbon your carrots and dice your onions.

In a large pot over medium heat, warm the olive oil or butter. Add onion, carrots, peas, garlic, and optional ginger. Sauté for 2-3 minutes until fragrant.

Pour in the chicken broth and soy sauce. Bring to a gentle simmer.

Add the frozen dumplings and let them cook for 5-7 minutes, or until heated through.

Whisk your eggs to create your egg ribbons to pour in.

If you choose to use, stir in your spinach. Slowly drizzle in the whisked egg while stirring to create delicate egg ribbons.

Remove from heat and garnish with green onions and black pepper. Serve hot!

Simple Potsticker Soup

This quick and cozy soup is packed with tender dumplings, hearty veggies, and a flavorful broth that comes together in just 20 minutes. A hint of garlic, soy sauce, and sesame oil adds warmth, while a swirl of egg gives it extra texture and protein. Perfect for a simple, satisfying meal any day of the week!

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Total Time 20 minutes mins

Course Main Course, Soup

Servings 2

Ingredients

  

1x2x3x

• ▢ 1 cup carrots ribboned or diced
• ▢ 1 cup onion chopped
• ▢ 1 cup frozen peas
• ▢ 2-3 cloves fresh garlic minced
• ▢ Optional: 1 teaspoon fresh ginger or ground ginger minced (optional)
• ▢ 1 tablespoon soy sauce
• ▢ 1/2 teaspoon sesame oil
• ▢ 1 cup chicken or vegetable broth (4 cups)
• ▢ 8-12 frozen veggie dumplings
• ▢ 1 egg whisked
• ▢ Optional: 1-2 cups baby spinach or bok choy finely chopped
• ▢ Optional: 1/2 cup mushrooms finely sliced
• ▢ ¼ cup green onions chopped (for garnish)

Instructions

 

• Ribbon your carrots and dice your onions.
• In a large pot over medium heat, warm the olive oil or butter. Add onion, carrots, peas, garlic, and optional ginger. Sauté for 2-3 minutes until fragrant.
• Pour in the chicken broth and soy sauce. Bring to a gentle simmer.
• Add the frozen dumplings and let them cook for 5-7 minutes, or until heated through.
• Whisk your eggs to create your egg ribbons to pour in.
• If you choose to use, stir in your spinach. Slowly drizzle in the whisked egg while stirring to create delicate egg ribbons.
• Remove from heat and garnish with green onions and black pepper. Serve hot!

Keyword Carrots

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