Dinner couldn’t get easier than this bowl! It’s light, flavorful, and uses just a handful of ingredients!

The recipe:

Cook the couscous according to the package instructions in a stockpot. Set aside.

In a skillet over medium heat, sauté the shredded chicken in a little olive oil with a dash of salt and pepper until heated through and crispy. Set aside.

Finely chop the romaine lettuce, green onion, and slice the avocado.

In each serving bowl, layer the couscous as the base. Arrange the crispy chicken, romaine lettuce, avocado slices, and green onion on top of the couscous.

Drizzle Caesar salad dressing over your assembled bowl! Enjoy! xx

Crispy Chicken Caesar Couscous Bowl

Dinner couldn't get easier than this bowl! It's light, flavorful, and uses just a handful of ingredients!

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Prep Time 1 hour hr

Course Main Course

Cuisine American

Ingredients

  

• ▢ 2 cups shredded chicken (I used rotisserie)
• ▢ 3 cups romaine lettuce, finely chopped
• ▢ 1/2 avocado, sliced
• ▢ 1/4 cup green onion, finely chopped
• ▢ 1/4 cup Caesar salad dressing
• ▢ 1.5 cups couscous, uncooked
• ▢ Seasonings: salt and pepper, to taste

Instructions

 

• Cook the couscous according to the package instructions in a stockpot. Set aside.
• Shred your chicken before adding to the skillet.
• In a skillet over medium heat, sauté the cooked shredded chicken in a little olive oil with a dash of salt and pepper until heated through and crispy. Set aside.
• Finely chop the romaine lettuce, green onion, and slice the avocado.
• In each serving bowl, layer the couscous as the base. Arrange the crispy chicken, romaine lettuce, avocado slices, and green onion on top of the couscous.
• Drizzle Caesar salad dressing over your assembled bowl! Enjoy! xx

Keyword Avocado, Caesar, Green Onion, Romaine Lettuce, Rotisserie Chicken

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