These flavorful buffalo chicken lettuce wraps are the perfect low-carb, high-flavor meal. They’re easy to make and packed with crispy chicken and zesty toppings!
The recipe:
Heat olive oil in a pan over medium heat. Season the chicken tenders with garlic powder, onion salt, and vegeta (or any seasoning you prefer). Cook the chicken for about 5 minutes on each side until crispy and golden.
Cut the chicken into smaller pieces and cook for an additional 5 minutes until crispy and cooked through. Once done, pour in the buffalo sauce and toss to coat the chicken evenly.
Wash the iceberg lettuce leaves and pat them dry with a paper towel. Place each leaf on a plate and drizzle with a little ranch dressing.
Spoon the buffalo chicken mixture onto each lettuce leaf. Top with shredded carrots, green onions, and a sprinkle of cheese (if desired). Enjoy!
Buffalo Chicken Lettuce Wraps
Ingredients
- ½ package chicken tenders
- ¼ cup buffalo sauce
- 4 large iceberg lettuce leaves
- 1 tablespoon ranch dressing
- 1 carrot shredded
- 1/2 avocado diced
- Green onions sliced (for garnish)
- Shredded cheese optional
Instructions
- Heat olive oil in a pan over medium heat. Season the chicken tenders with garlic powder, onion salt, and vegeta (or any seasoning you prefer). Cook the chicken for about 5 minutes on each side until crispy and golden.
- Cut the chicken into smaller pieces and cook for an additional 5 minutes until crispy and cooked through. Once done, pour in the buffalo sauce and toss to coat the chicken evenly.
- Wash the iceberg lettuce leaves and pat them dry with a paper towel. Place each leaf on a plate and drizzle with a little ranch dressing.
- Spoon the buffalo chicken mixture onto each lettuce leaf. Top with shredded carrots, avocado, green onions, and a sprinkle of cheese (if desired). Enjoy!
