I had a really big breakfast the other day so I wasn’t super hungry for a full lunch but I did want a snack! So I decided to make these mini bell pepper sandwich bites and they actually came out so well! Perfect for a light lunch of afternoon snack! I listed the ingredients that I used, below, but feel free to just use up whatever you have in your fridge! You really can’t mess these up!
The recipe:
Slice the mini bell peppers in half lengthwise and remove the seeds.
Spread cream cheese or avocado (anything with a bit of stickiness) on the bottom half of each pepper.
Layer turkey, salami, or your choice of deli meat on top of the spread.
Top with any extras like pesto, pepper jack cheese, Dijon mustard, or whatever you have on hand.
Sprinkle with salt, pepper, or Everything But The Bagel seasoning for extra flavor.
Finish with spinach or any greens you like (arugula or basil work great too!).
Eat right away, or store in the fridge for a quick snack later. Enjoy!!! xx
Mini Bell Pepper Bites
Ingredients
- Mini bell peppers
- Cream cheese or avocado
- Sliced turkey or any deli meat you like
- Pesto
- Salami
- Dijon mustard
- Pepper jack cheese optional
- Spinach or arugula or basil
- Salt and pepper or Everything But The Bagel seasoning
Instructions
- Slice the mini bell peppers in half lengthwise and remove the seeds.
- Spread cream cheese or avocado (anything with a bit of stickiness) on the bottom half of each pepper.
- Layer turkey, salami, or your choice of deli meat on top of the spread.
- Top with any extras like pesto, pepper jack cheese, Dijon mustard, or whatever you have on hand.
- Sprinkle with salt, pepper, or Everything But The Bagel seasoning for extra flavor.
- Finish with spinach or any greens you like (arugula or basil work great too!).
- Eat right away, or store in the fridge for a quick snack later. Enjoy!!! xx
