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–+ servings

Buffalo Chicken Lettuce Wraps

These flavorful buffalo chicken lettuce wraps are the perfect low-carb, high-flavor meal. They’re easy to make and packed with crispy chicken and zesty toppings!
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Total Time 20 minutes
Course Appetizer, Main Course, Snack
Servings 2

Ingredients
  

  • ½ package chicken tenders
  • ¼ cup buffalo sauce
  • 4 large iceberg lettuce leaves
  • 1 tablespoon ranch dressing
  • 1 carrot shredded
  • 1/2 avocado diced
  • Green onions sliced (for garnish)
  • Shredded cheese optional

Instructions
 

  • Heat olive oil in a pan over medium heat. Season the chicken tenders with garlic powder, onion salt, and vegeta (or any seasoning you prefer). Cook the chicken for about 5 minutes on each side until crispy and golden.
  • Cut the chicken into smaller pieces and cook for an additional 5 minutes until crispy and cooked through. Once done, pour in the buffalo sauce and toss to coat the chicken evenly.
  • Wash the iceberg lettuce leaves and pat them dry with a paper towel. Place each leaf on a plate and drizzle with a little ranch dressing.
  • Spoon the buffalo chicken mixture onto each lettuce leaf. Top with shredded carrots, avocado, green onions, and a sprinkle of cheese (if desired). Enjoy!
Keyword Buffalo, Chicken, Lettuce Cup
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