I know, I get a lot of hate for this one — but don’t knock it ‘til you try it! Eggs with CORN! Just trust me on this.

The recipe:

In a frying pan, sauté the corn in a little olive oil over medium heat until it gets slightly crispy and golden brown.

Add the eggs to the pan and cook to your liking. Sprinkle in the shredded cheese just before the eggs are fully cooked so it melts slightly.

Place the eggs and corn mixture on the hard tortillas.

Top with diced tomatoes, sliced green onion, avocado, salt, pepper, and hot sauce (if you like a little kick!). Enjoy!! xx

Breakfast Tostada

I know, I get a lot of hate for this one—but don’t knock it ‘til you try it! Eggs with CORN! Just trust me on this.

Print Recipe Pin Recipe Add to Collection Go to Collections

Total Time 10 minutes mins

Course Breakfast

Servings 1 tostada

Ingredients

  

1x2x3x

• ▢ 2 eggs
• ▢ 1/4 cup corn
• ▢ 1/8 cup shredded cheese just a sprinkle
• ▢ 2 hard tortillas
• ▢ 1/2 avocado
• ▢ 1 green onion sliced
• ▢ 4 cherry tomatoes diced
• ▢ Salt and pepper to taste
• ▢ Optional: hot sauce

Instructions

 

• In a frying pan, sauté the corn in a little olive oil over medium heat until it gets slightly crispy and golden brown.
• Add the eggs to the pan and cook to your liking. Sprinkle in the shredded cheese just before the eggs are fully cooked so it melts slightly.
• Place the eggs and corn mixture on the hard tortillas.
• Top with diced tomatoes, sliced green onion, avocado, salt, pepper, and hot sauce (if you like a little kick!). Enjoy!! xx

Keyword Cheese, Eggs, Green Onion, Tomato

Tried this recipe?Let us know how it was!