I made this quick and healthy pasta for dinner and OMG—it was so delicious, creamy, and garlicky! Loved every bite.
The recipe:
Bring a pot of water to a boil and cook the cauliflower for about 10 minutes or until fork tender.
In a frying pan, sauté the onion, kale, and broccoli in olive oil over medium heat for about 10 minutes, or until crispy and the broccoli is tender.’
Meanwhile, cook your pasta according to the package instructions.
In a blender, combine the boiled cauliflower, olive oil, parmesan cheese, garlic, onion powder, garlic salt, and milk. Blend until creamy and smooth.
Combine the pasta, sautéed veggies, and creamy sauce. Top with extra parmesan and fresh basil if desired. Enjoy!! xx
Creamy Pesto Pasta
I made this quick and healthy pasta for dinner and OMG—it was so delicious, creamy, and garlicky! Loved every bite.
Ingredients
- 1 cup broccoli chopped
- 1/2 onion chopped
- 1 cup kale chopped
- 1 cup cauliflower chopped
- Edamame pasta or any pasta you love!
- 3 tbsp olive oil
- 1/4 cup parmesan cheese
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1 clove garlic
- 1/3 cup milk I used oat milk, but use any milk you prefer
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and cook the cauliflower for about 10 minutes or until fork tender.
- In a frying pan, sauté the onion, kale, and broccoli in olive oil over medium heat for about 10 minutes, or until crispy and the broccoli is tender.
- Meanwhile, cook your pasta according to the package instructions.
- In a blender, combine the boiled cauliflower, olive oil, parmesan cheese, garlic, onion powder, garlic salt, and milk. Blend until creamy and smooth.
- Combine the pasta, sautéed veggies, and creamy sauce. Top with extra parmesan and fresh basil if desired. Enjoy!! xx
Tried this recipe?Let us know how it was!
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