This veggie-packed egg wrap is the perfect way to start your day with a burst of flavor and a healthy dose of greens, making it quick, easy, and delicious!

Here’s how you make it:

In a frying pan on medium heat, add a drizzle of olive oil and add in your chopped onion and cook for 3-4 minutes

Then add in your mushrooms and kale and cook for another 3-4 minutes

Then add in your eggs and scramble so that everything is well mixed! I added some EBTB seasoning and right before you are about to take the eggs off, add in your cheese so it has the chance to melt slightly!

Add egg mixture to your tortilla and you’ve got a quick, easy and delicious breakfast! Feel free to add some avocado or hot sauce

Veggie Egg Wrap

This veggie-packed egg wrap is the perfect way to start your day with a burst of flavor and a healthy dose of greens, making it quick, easy, and delicious!

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Course Main Course

Servings 1 wrap

Ingredients

  

1x2x3x

• ▢ 1 tortilla I used a spinach one
• ▢ 2 eggs
• ▢ 1/4 onion chopped
• ▢ 1/2 cup shredded kale
• ▢ 1/4 cup sliced mushrooms
• ▢ Sprinkle of shredded cheese
• ▢ Sprinkle of Everything But the Bagel EBTB seasoning

Instructions

 

• In a frying pan on medium heat, add a drizzle of olive oil and add in your chopped onion and cook for 3-4 minutes
• Then add in your mushrooms and kale and cook for another 3-4 minutes
• Then add in your eggs and scramble so that everything is well mixed! I added some EBTB seasoning and right before you are about to take the eggs off, add in your cheese so it has the chance to melt slightly!
• Add egg mixture to your tortilla and you’ve got a quick, easy and delicious breakfast! Feel free to add some avocado or hot sauce

Keyword Eggs, Kale, Mushrooms, Wrap

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