Veggie Egg Wrap
This veggie-packed egg wrap is the perfect way to start your day with a burst of flavor and a healthy dose of greens, making it quick, easy, and delicious!
In a frying pan on medium heat, add a drizzle of olive oil and add in your chopped onion and cook for 3-4 minutes
Then add in your mushrooms and kale and cook for another 3-4 minutes
Then add in your eggs and scramble so that everything is well mixed! I added some EBTB seasoning and right before you are about to take the eggs off, add in your cheese so it has the chance to melt slightly!
Add egg mixture to your tortilla and you’ve got a quick, easy and delicious breakfast! Feel free to add some avocado or hot sauce
Keyword Eggs, Kale, Mushrooms, Wrap