Cozy, creamy, and packed with flavor—this soup is like a warm hug in a bowl.
Here’s how you make it:
Add all veggies in a pan and then add spices and olive oil
Next, add in chicken broth and bring to a boil
Once the soup is boiling, add chicken breast and cook for about 10-12 minutes or until done (cooking the chicken with the veggies and the broth gives it an incredible flavor)
Then take out the chicken breasts and shred it on the side and then put the shredded chicken back in the pot with the veggies and broth!
Now it’s time to add the heavy cream and let simmer for about 5-7 minutes
Top the soup with cheese, tortilla chips, green onion, avocado!! Enjoy!
Creamy Chicken Tortilla Soup
Cozy, creamy, and packed with flavor—this soup is like a warm hug in a bowl.
Ingredients
- 1/2 onion diced
- 1/2 cup corn
- 2 medium tomatoes diced
- 1 bell pepper diced
- 2 jalapeños diced
- 1/2 cup black beans
- 1/2 cup kidney beans
- 1/4 chopped cilantro
- 1.2 lbs chicken breasts
- 40 ounces of chicken broth
- 1/4 cup Heavy Cream
- Toppings: shredded cheese tortilla chips, green onion, avocado
Instructions
- Add all veggies in a pan and then add spices and olive oil
- Next, add in chicken broth and bring to a boil
- Once the soup is boiling, add chicken breast and cook for about 10-12 minutes or until done (cooking the chicken with the veggies and the broth gives it an incredible flavor)
- Then take out the chicken breasts and shred it on the side and then put the shredded chicken back in the pot with the veggies and broth!
- Now it’s time to add the heavy cream and let simmer for about 5-7 minutes
- Top the soup with cheese, tortilla chips, green onion, avocado!! Enjoy!
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