This salad is SO delicious and SO easy to meal prep—perfect for refreshing side dishes or adding to any main meal!

The recipe:

In a large bowl, combine the diced tomatoes, mozzarella, avocado, pesto, garlic, and olive oil.

Squeeze fresh lemon juice over the top and mix everything together.

Season with salt and pepper to taste.

Add red pepper flakes if you like a little extra kick!

Pro Tips to Keep Avocados from Turning Brown:

• Use lemon juice! The acidity helps “cure” the avocado and keeps it looking fresh.
• Keep the pit in the avocado (or in the bowl) until you’re ready to serve—this helps prevent browning.
• Add the avocado last, right before serving, to ensure it looks fresh and stays green!

Tomato, Mozzarella & Avocado Salad

This salad is SO delicious and SO easy to meal prep—perfect for refreshing side dishes or adding to any main meal!

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Total Time 10 minutes mins

Course Appetizer, Main Course, Salad, Side Dish

Servings 2 -3 servings

Ingredients

  

1x2x3x

• ▢ 1 cup tomatoes soaked in garlic and olive oil, diced
• ▢ 1 cup fresh mozzarella diced
• ▢ 1 avocado diced
• ▢ 1 –2 tbsp pesto
• ▢ 1 tsp minced garlic
• ▢ 1 tbsp olive oil
• ▢ Squeeze of lemon
• ▢ Salt and pepper to taste
• ▢ Optional: red pepper flakes for extra spice

Instructions

 

• In a large bowl, combine the diced tomatoes, mozzarella, avocado, pesto, garlic, and olive oil.
• Squeeze fresh lemon juice over the top and mix everything together.
• Season with salt and pepper to taste.
• Add red pepper flakes if you like a little extra kick!

Pro Tips to Keep Avocados from Turning Brown:

• Use lemon juice! The acidity helps “cure” the avocado and keeps it looking fresh.
• Keep the pit in the avocado (or in the bowl) until you’re ready to serve—this helps prevent browning.
• Add the avocado last, right before serving, to ensure it looks fresh and stays green!

Keyword Avocado, Garlic, Mozzarella, Tomato

Tried this recipe?Let us know how it was!