These turkey meatballs are juicy, flavorful, and easy to make—perfect for a quick dinner or meal prep! With just a handful of ingredients, they’re versatile enough to pair with pasta, salad, or rice for a delicious, healthy meal.
Here’s how you make it:
Add all ingredients in a bowl and mix with your hands until evenly combined. Then roll the mixture into 1 inch round balls and cook in a frying pan (coated with olive oil) on medium heat for about 10-15 minutes. Make sure to rotate the meatballs so that they are evenly cooked through. I usually like to cut open the biggest meatball just to make sure they are completely cooked!
You can add these to spaghetti squash, or regular pasta! You could even add these to a salad or some rice and vegetables! They are so versatile and also keep well in the fridge for a few days, so perfect for meal prep!
The Best Turkey Meatballs
Ingredients
- 16 oz 1 lb of ground turkey
- 1 egg
- 1/3 cup grated parmesan cheese
- 1/3 cup breadcrumbs
- 1 tbsp garlic paste
- Handful of chopped parsley
- Seasonings: onion powder salt, pepper
Instructions
- Add all ingredients in a bowl and mix with your hands until evenly combined. Then roll the mixture into 1 inch round balls and cook in a frying pan (coated with olive oil) on medium heat for about 10-15 minutes. Make sure to rotate the meatballs so that they are evenly cooked through. I usually like to cut open the biggest meatball just to make sure they are completely cooked!
- You can add these to spaghetti squash, or regular pasta! You could even add these to a salad or some rice and vegetables! They are so versatile and also keep well in the fridge for a few days, so perfect for meal prep!
