Dig into this Mushroom & Steak Bite Bowl, where juicy steak and savory mushrooms are sautéed with garlic and served over fluffy white rice. Topped with green onions and sesame seeds, it’s a flavorful, hearty meal that’s as satisfying as it is delicious!
The recipe:
Marinate steak in 2 tablespoons soy sauce, 1 tablespoon Worcestershire, and 1/3 cup teriyaki (this will also be the sauce for it).
Cook your rice according to package while your steak marinates.
Dice up mushrooms. Then, in a skillet pan, throw in your butter. Next throw in the mushrooms and the steak with the marinade. Sauté for around 5-7 min only or until steak is cooked to your liking.
Once the steak and mushrooms are almost cooked, I added in 1 tbsp of flour to thicken up the sauce a little! Then plate with the rice and top with green onion and sesame seeds.
Mushroom & Steak Bite Bowl
Ingredients
- 2 tablespoons butter
- 4 cups mushrooms, sliced
- 1.5 pound steak, cup
- 3 cloves garlic
- 2 cups rice, cooked
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 cup green onions, to top
- sesame seeds, to top
Instructions
- Marinate steak in 2 tablespoons soy sauce, 1 tablespoon Worcestershire, and 1/3 cup teriyaki (this will also be the sauce for it)
- Cook your rice according to package while your steak marinates.
- Dice up mushrooms. Then, in a skillet pan, throw in your butter. Next throw in the mushrooms and the steak with the marinade.
- Sauté for around 5-7 min only or until steak is cooked to your liking.
- Once the steak and mushrooms are almost cooked, I added in 1 tbsp of flour to thicken up the sauce a little!
- Then plate with the rice and top with green onion and sesame seeds.
