Why are these the easiest savory bake you’ll ever make!? These high protein jalapeño cheddar chive biscuits come together in one bowl, with simple ingredients, and bakery-level payoff in under 30 minutes!
SERVING SIZE: 8 biscuits
THE RECIPE:
Preheat oven to 375°F.
In a large bowl, add the egg, MULU cottage cheese, cheddar cheese, chives, diced jalapeño, flour, baking powder, baking soda, salt, and garlic powder. Stir until a thick, sticky dough forms (don’t overmix, but make sure no dry flour remains!)
Scoop dough into 8 even mounds onto a lightly oiled baking sheet and top each biscuit with a jalapeño slice!
Bake for 20–23 minutes, until tops are golden and centers are set.
Let cool for about 5 minutes, then enjoy!
High Protein Jalapeño Cheddar Chive Biscuits
Why are these the easiest savory bake you’ll ever make!? These high protein jalapeño cheddar chive biscuits come together in one bowl, with simple ingredients, and bakery-level payoff in under 30 minutes!
Ingredients
- 1 egg
- 1 cup MULU cottage cheese
- 1 cup flour
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp garlic powder
- ½ cup shredded cheddar cheese
- 2 jalapeño to taste (about 1/3 medium jalapeño, finely diced)
Instructions
- Preheat oven to 375°F.
- In a large bowl, add the egg, MULU cottage cheese, cheddar cheese, chives, diced jalapeño, flour, baking powder, baking soda, salt, and garlic powder. Stir until a thick, sticky dough forms (don’t overmix, but make sure no dry flour remains!)
- Scoop dough into 8 even mounds onto a lightly oiled baking sheet and top each biscuit with a jalapeño slice!
- Bake for 20–23 minutes, until tops are golden and centers are set.
- Let cool for about 5 minutes, then enjoy!
Tried this recipe?Let us know how it was!
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