If you’ve ever had leftovers from a charcuterie board and you weren’t sure what to do with them, this salad is for YOU!!! 

Here’s what you need:

arugula (or any salad base you have)

salami

roasted tomatoes (sautéed in garlic and salt and olive oil over medium for 5 min)

avocado

diced parm cheese

green onion

de-pitted black olives

lemon 

olive oil

salt and pepper 

Just mix everything together in one bowl and enjoy!!

Side note: you can use literally whatever you have leftover from your charcuterie plate!!