This recipe is the easiest vegetarian-friendly soup and is so creamy and delicious! So easy to make and packed full of flavor! Give it a try and let me know what you think! It’s packed with protein and low-carb, perfect for your easy dinner or as a side!
The recipe:
Prep your veggies by finely chopping your spinach and basil.
Strain and rinse your beans then add to a pot with your broth of choice, finely chopped spinach, finely chopped basil, olive oil, grated Parmesan, garlic powder, onion powder, salt, and pepper.
Simmer on low to medium heat for about 45 minutes.
Serve with a sprinkle of grated parmesan and extra finely chopped basil, and enjoy!! xx
Creamy White Beans
This recipe is the easiest vegetarian-friendly soup and is so creamy and delicious! So easy to make and packed full of flavor! Give it a try and let me know what you think! It's packed with protein and low-carb, perfect for your easy dinner or as a side!
Ingredients
- 1 can white beans strained & rinsed
- 3.5 cups broth of choice
- 2.5 cups spinach, finely chopped
- 1 tablespoon olive oil
- Handful fresh basil, finely chopped
- Seasonings: garlic powder, onion, powder, salt and pepper, to taste
Instructions
- Prep your veggies by finely chopping your spinach and basil.
- Strain and rinse your beans then add to a pot with your broth of choice, finely chopped spinach, finely chopped basil, olive oil, grated Parmesan, garlic powder, onion powder, salt, and pepper.
- Simmer on low to medium heat for about 45 minutes.
- Serve with a sprinkle of grated parmesan and extra finely chopped basil, and enjoy!! xx
Video
@katieaustin Im not kidding i would eat this everyyyy dayyyy thank you for the inspo @Christen Harper
♬ original sound – Katie Austin
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