Creamy White Beans
This recipe is the easiest vegetarian-friendly soup and is so creamy and delicious! So easy to make and packed full of flavor! Give it a try and let me know what you think! It's packed with protein and low-carb, perfect for your easy dinner or as a side!
Ingredients
- 1 can white beans strained & rinsed
- 3.5 cups broth of choice
- 2.5 cups spinach, finely chopped
- 1 tablespoon olive oil
- Handful fresh basil, finely chopped
- Seasonings: garlic powder, onion, powder, salt and pepper, to taste
Instructions
- Prep your veggies by finely chopping your spinach and basil.
- Strain and rinse your beans then add to a pot with your broth of choice, finely chopped spinach, finely chopped basil, olive oil, grated Parmesan, garlic powder, onion powder, salt, and pepper.
- Simmer on low to medium heat for about 45 minutes.
- Serve with a sprinkle of grated parmesan and extra finely chopped basil, and enjoy!! xx
Video
@katieaustin Im not kidding i would eat this everyyyy dayyyy thank you for the inspo @Christen Harper
♬ original sound - Katie Austin
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