Here’s what you need:

6 oz feta 

1/3 cup plan Greek yogurt

1 cup white beans 

1 garlic clove

Tiny bit of onion powder

Sea salt to taste 

2 tablespoon olive oil (1 to go in, 1 to top)

2 tablespoons diced chives

1 teaspoon red pepper flakes

Pita (cut into chips)

Rosemary

Sea salt 

Olive oil 

Here’s how you make it:

Blend feta, greek yogurt, white beans, garlic, onion powder, salt and 1 tbsp of olive oil in a blender or food processor until smooth and creamy

Scoop out the dip and put in a bowl. Top with remaining olive oil, chives and red pepper flakes

For the pita chips: cut up the pita into chips and drizzle with olive oil sea salt and rosemary. Bake for ~5 minutes at 400 degrees!