If you’re making Cowgirl Dip on Sunday, please invite us over 🤠🌽 This cheesy Southwest inspired dip is what dreams are made of. It takes 5 minutes to prep then you just pop it in the oven when you’re about ready to eat. It will make you the most popular person at the party, TRUST.
The recipe:
Preheat oven to 400 degrees.
In a large mixing bowl, use a fork to combine the cream cheese, Greek yogurt, salsa, green chiles, and taco seasoning.
Once smooth, gently stir in the corn, beans, and 1/2 cup of the cheese. Pour the mixture into an oven-proof skillet or baking dish and top with the remaining cheese.
Bake for about 20 minutes or until bubbling hot and cheese is melted.
Serve hot with green onions on top and tortilla chips for dipping. Enjoy!! xx
Cowgirl Dip (in collab with @broccyourbody)!!
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup Greek yogurt or sour cream
- 16 ounce chunky red salsa
- 4 ounces canned green chiles diced
- 2 tablespoons taco seasoning
- 3 cups frozen fire roasted corn
- 1 can black beans, drained & rinsed
- 1 1/2 cups Monterey Jack cheese
- 1/4 cup green onion, diced to top
- Tortilla chips, to serve
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, use a fork to combine the cream cheese, Greek yogurt, salsa, green chiles, and taco seasoning.
- Once smooth, gently stir in the corn, beans, and 1/2 cup of the cheese. Pour the mixture into an oven-proof skillet or baking dish and top with the remaining cheese.
- Bake for about 20 minutes or until bubbling hot and cheese is melted.
- Serve hot with green onions on top and tortilla chips for dipping. Enjoy!! xx
