Chicken Salad Cucumber Boats

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One of my all-time favorite lunches for spring and summer! So refreshing, flavorful, and easy to throw together. Feel free to add nuts/fruit to the chicken salad but I like to keep my plain especially when putting them on a cucumber with avo + feta! Lots of flavor!

The recipe:

In a large bowl, mix together shredded chicken, mayo/yogurt mix, mustard, olive oil, lemon juice, relish, red onion, and all seasonings. Stir until fully combined.

Slice cucumbers in half lengthwise and scoop out the seeds to create “boats.”

Fill each cucumber half with chicken salad.

Top with avocado slices and a sprinkle of feta.

Serve immediately or store chicken salad separately in the fridge for up to 3 days. Enjoy!! xx

Chicken Salad Cucumber Boats

One of my all-time favorite lunches for spring and summer! So refreshing, flavorful, and easy to throw together. Feel free to add nuts/fruit to the chicken salad but I like to keep my plain especially when putting them on a cucumber with avo + feta! Lots of flavor!
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Total Time 20 minutes
Course Appetizer, Salad, Side Dish, Snack
Servings 3 -4 servings

Ingredients
  

  • 3 cups shredded chicken
  • 2 large cucumbers
  • 1/3 cup mayo + Greek yogurt mix I do half and half
  • 1 tablespoon mustard
  • 1 tablespoon olive oil
  • Juice of ½ lemon
  • 1 tablespoon relish
  • ¼ cup red onion finely diced
  • 1½ teaspoon salt
  • 1½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 ripe avocado sliced or diced
  • ⅓ cup crumbled feta trust me, it’s SO good on this!
  • Optional add-ins: chopped nuts or fruit like apples or grapes – but I like to keep mine simple when serving on cucumber with avo + feta. There's already tons of flavor!

Instructions
 

  • In a large bowl, mix together shredded chicken, mayo/yogurt mix, mustard, olive oil, lemon juice, relish, red onion, and all seasonings. Stir until fully combined.
  • Slice cucumbers in half lengthwise and scoop out the seeds to create “boats.”
  • Fill each cucumber half with chicken salad.
  • Top with avocado slices and a sprinkle of feta.
  • Serve immediately or store chicken salad separately in the fridge for up to 3 days. Enjoy!! xx
Keyword Chicken, Cucumber
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