HEHE.. You might not ever think to put beets in tacos, but let me tell you, it’s delicious. I actually was inspired because I ordered veggie tacos at a Mexican restaurant, and I had no clue they would have beets in the tacos. I would’ve TOTALLY asked for them to remove the beets, but turns out, it was amazing!!! Great discovery lol.

THE RECIPE!

What You’ll Need:

Serves 2

6 small corn tortillas

1 cup beets, diced (I buy store bought ready to serve beets)

1 Avocado

1 Zucchini

1 cup mushrooms, diced

1 clove garlic

Cilantro

A few drops of vinegar

Optional cheese!

Directions:

These babies are pretty easy to make! You will need to dice zucchini and mushrooms, and saute them in a little olive oil.

Prepare the beets, and corn tortillas. For the beets, I diced them up into chunks, and actually put them aside with a touch of minced garlic, olive oil, garlic salt, pepper, and a TOUCH of vinegar.

To prepare the corn tortillas, I heated them over the stove on medium heat. Just flipped them once, ten seconds each side. If you don’t feel comfortable heating them directly on the stove top, then feel free to use a separate pan to heat them!!!

First, I line the heated tortillas with a little cheese, but this is optional.

Then, add the sautéed zucchini and mushrooms.

Top the tacos with the dressed beets.

Top with avocado, cilantro, and pepper!!!!

SO YUMMY!