OMG. My two favorite side dishes. This feels like you’re having a cheat meal, because it’s like wings with ranch, but it’s all SO HEALTHY.
Here’s the breakdown, and it’s super simple:
Buffalo Cauliflower and Sweet Potato Fries
What you’ll need
1 large cauliflower head
2 large sweet potatoes
1 cup buffalo sauce (you probably won’t be needing ALL of it though)
1 tablespoon olive oil
1/2 cup greek yogurtÂ
Directions
Peel sweet potato. Tear apart cauliflower head into pieces.Â
Preheat oven to 375.Â
Place veggies on cookie sheet with a little olive oil, salt, and pepper sprinkled on them too.
Bake the veggies for ~25 minutes.Â
Heat up the buffalo sauce in a sauce pan on low for 2-3 min.Â
Once veggies are baked, toss them in the buffalo sauce.Â
Place greek yogurt in a dipping dish, and ENJOY!!Â
![](https://katieaustin.tv/wp-content/uploads/2018/11/IMG_5164.jpg)
![](https://katieaustin.tv/wp-content/uploads/2018/11/IMG_5163-e1543458203929.jpg)