BBQ Chicken Wrap

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This BBQ Chicken Wrap is a quick, flavorful, and satisfying meal that’s perfect for lunch or a light dinner. Packed with savory BBQ chicken, fresh veggies, and creamy ranch, it’s sure to be a hit!

Here’s how you make it:

First, bring a large pot of water to boil and add in your chicken breast and cook for approximately 10-12 minutes.

While your chicken is cooking, chop up all of your veggies.

When the chicken is cooked and has cooled down a bit, you can shred it easily with your hands! Or you can use two forks to pull it apart into shreds. Mix shredded chicken with bbq sauce.

Take your tortilla and add shredded cheese (I microwaved mine for about 10 seconds to melt the cheese a little), then top with bbq chicken, red onion, avocado, tomato, green onion and lettuce. I like to top mine with a light drizzle of ranch and then roll it on up!