This fresh and zesty corn salad is perfect for summer BBQs or as a side dish to add a little kick to any meal! Quick, easy, and bursting with flavor.

The recipe:

In a large bowl, combine the corn, red onion, green bell pepper, cilantro, and jalapeño.

Drizzle with olive oil, then squeeze in the lemon and lime juices.

Add a couple of shakes of garlic salt and onion powder, then toss everything together until evenly coated.

Season with salt and pepper to taste, and give it a final mix. Enjoy!

Corn Salsa

This fresh and zesty corn salad is perfect for summer BBQs or as a side dish to add a little kick to any meal! Quick, easy, and bursting with flavor.

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Total Time 10 minutes mins

Course Side Dish, Snack

Servings 4

Ingredients

  

1x2x3x

• ▢ 1 cup canned corn drained
• ▢ 1/2 red onion finely diced
• ▢ 1/2 green bell pepper diced
• ▢ 1/4 cup chopped cilantro
• ▢ 1 tbsp finely chopped jalapeño adjust for spice
• ▢ Juice from 1/2 lemon
• ▢ Juice from 1/2 lime
• ▢ 1 tsp olive oil
• ▢ Garlic salt and onion powder to taste
• ▢ Salt and pepper to taste

Instructions

 

• In a large bowl, combine the corn, red onion, green bell pepper, cilantro, and jalapeño.
• Drizzle with olive oil, then squeeze in the lemon and lime juices.
• Add a couple of shakes of garlic salt and onion powder, then toss everything together until evenly coated.
• Season with salt and pepper to taste, and give it a final mix. Enjoy!

Keyword Bell pepper, Corn, Red Onion, Salsa

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