Another fun vegetarian meal to try!
Here’s what you need:
1/2 tsp garlic powder
1/2 tsp onion salt
Pepper to taste
3 tbsp mozzarella
3 tbsp grated parm
1/3 cup flour
1/4 cup breadcrumbs
Here’s how you make it:
Shred the zucchini in a bowl and drain the excess water. Then add in the remaining ingredients and mix until fully combined.
Make 1 inch round balls and place onto a lightly greased baking sheet.
Bake in the oven at 425 degrees for approximately 30-35 minutes or until the outsides look nice and golden brown!
I dusted some more parmesan cheese on top and and dipped mine in both marinara and ranch! I know they might look weird, but trust me, they taste phenomenal!