A fitness instructor, recipe developer, creator of the Katie Austin app Sports Illustrated Swimsuit model. I'm here to help make living healthy simple. Whether it's through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let's get started, together!
Add all ingredients in a bowl and mix with your hands until evenly combined. Then roll the mixture into 1 inch round balls and cook in a frying pan (coated with olive oil) on medium heat for about 10-15 minutes. Make sure to rotate the meatballs so that they are evenly cooked through. I usually like to cut open the biggest meatball just to make sure they are completely cooked!
You can add these to spaghetti squash, or regular pasta! You could even add these to a salad or some rice and vegetables! They are so versatile and also keep well in the fridge for a few days, so perfect for meal prep!