Pumpkin. Spice. Chocolate. Chip. PANCAKES! I wouldn’t say this is my *healthiest* recipe yet haha but is SO GOOD, festive and the perfect comfort food to make for breakfast or brunch on the weekend!

The recipe:

In a bowl, mix together the pancake mix, pumpkin purée, cinnamon, pumpkin pie spice, oat milk, and egg until smooth.

Fold in the chocolate chips.

Heat a non-stick pan over medium heat and pour in about 1/4 cup of batter for each pancake. Cook for about 2 minutes per side, or until golden brown and cooked through.

Top with maple syrup and sprinkle with extra cinnamon if you want that extra cozy flavor! Enjoy! xx

Pumpkin Spice Chocolate Chip Pancakes

Pumpkin. Spice. Chocolate. Chip. PANCAKES! I wouldn't say this is my *healthiest* recipe yet haha but is SO GOOD, festive and the perfect comfort food to make for breakfast or brunch on the weekend!!

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Total Time 15 minutes mins

Course Breakfast

Servings 2

Ingredients

  

1x2x3x

• ▢ 1 cup buttermilk pancake mix (I used Bob’s Red Mill Buttermilk Pancake & Waffle Mix)
• ▢ 3 tbsp pumpkin purée
• ▢ 1/4 tsp cinnamon
• ▢ 1/4 tsp pumpkin pie spice
• ▢ 1/2 cup oat milk or your preferred milk
• ▢ 1 egg
• ▢ A handful of chocolate chips
• ▢ Maple syrup to top

Instructions

 

• In a bowl, mix together the pancake mix, pumpkin purée, cinnamon, pumpkin pie spice, oat milk, and egg until smooth.
• Fold in the chocolate chips.
• Heat a non-stick pan over medium heat and pour in about 1/4 cup of batter for each pancake.
• Cook for about 2 minutes per side, or until golden brown and cooked through.
• Top with maple syrup and sprinkle with extra cinnamon if you want that extra cozy flavor! Enjoy! xx

Keyword Chocolate, Pancakes, Pumpkin

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