This recipe is SO versatile! You can use this sauce and make a simple cucumber salad (like I did), or can use it as a marinade for chicken or beef, or you could even just use it as a dipping sauce or salad dressing! 

Add all ingredients to a bowl and mix/whisk until evenly combined:

1 tablespoon miso paste

1 teaspoon garlic paste 

1/2 teaspoon sesame oil 

1 teaspoon maple syrup 

1.5 tablespoon soy sauce low sodium 

1 teaspoon rice wine vinegar