This dish is so light and refreshing, but also packed FULL of flavor and nutrients! It works as the perfect lunch, side dish, topping, taco addition, you name it!

3.5 / 4 cup tri-colored coleslaw mix

1/4 cup cilantro, finely diced

1 cup corn 

1 cup black beans 

1/2 cup red onion, diced 

1.5 tbsp olive oil

1/4 cup Mayo 

1.5 tbsp apple cider vinegar

1/2 lime squeezed 

Seasonings: 1/4 tsp cumin, 1/2 tsp chili powder, & 1/4 tsp salt 

OR option to just do 1 teaspoon of taco mix

1 tbsp mustard 

Optional: 1 tbsp agave (I didn’t do it but I like a tang)

The recipe:

Prep your veggies by rinsing and patting dry (so the coleslaw doesn’t become soggy), dice your onion and finely chop your cilantro.

To make the dressing, in a separate bowl, combine your mayo, apple cider vinegar, squeezed lime, mustard along with your seasonings. Stir well to combine!

Mix your veggies in a bigger bowl (corn, diced red onion, black beans, coleslaw mix, and chopped cilantro), then add in your dressing. I like to do a little bit at a time so that you don’t drown the veggies in too much dressing! This lets you get the PERFECT ratio of dressing to veggies!!

Use as a side dish, topping or whatever you’d like! Enjoy!! xx