This dish is so light and refreshing, but also packed FULL of flavor and nutrients! It works as the perfect lunch, side dish, topping, taco addition, you name it!
3.5 / 4 cup tri-colored coleslaw mix
1/4 cup cilantro, finely diced
1 cup corn
1 cup black beans
1/2 cup red onion, diced
1.5 tbsp olive oil
1/4 cup Mayo
1.5 tbsp apple cider vinegar
1/2 lime squeezed
Seasonings: 1/4 tsp cumin, 1/2 tsp chili powder, & 1/4 tsp salt
OR option to just do 1 teaspoon of taco mix
1 tbsp mustard
Optional: 1 tbsp agave (I didn’t do it but I like a tang)
Prep your veggies by rinsing and patting dry (so the coleslaw doesn’t become soggy), dice your onion and finely chop your cilantro.
To make the dressing, in a separate bowl, combine your mayo, apple cider vinegar, squeezed lime, mustard along with your seasonings. Stir well to combine!
Mix your veggies in a bigger bowl (corn, diced red onion, black beans, coleslaw mix, and chopped cilantro), then add in your dressing. I like to do a little bit at a time so that you don’t drown the veggies in too much dressing! This lets you get the PERFECT ratio of dressing to veggies!!
Use as a side dish, topping or whatever you’d like! Enjoy!! xx