Hi all!!

Today I am sharing with you guys my FAVORITE pesto recipe (besides the fact I ditched the real parmesan!!).

It’s super healthy, and you can top this off of spaghetti squash, veggies, meats, or even as a salad dressing- seriously anything! And save it for the whole week. I’m currently doing dairy-free right now, so I need this extra flavor for my food.

Here’s what you’ll need:

1 Cup fresh basil

1 Cup arugula

2 Cloves garlic

1/4 avocado

Squeeze of 1/4 lemon

1/4 Cup Walnuts

2 Tablespoons Olive oil

Salt and pepper

OPTIONAL: Vegan Parmesan (I used GoVegan, not that necessary though)

Place all ingredients in a blender, and blend up. You will need probably a bit of water to make it all blend together, so add in some water, too.

YUM!!