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Homemade Vegan Pesto

Hi all!! Today I am sharing with you guys my FAVORITE pesto recipe (besides the fact I ditched the real parmesan!!). It's super healthy, and you can top this off of spaghetti squash, veggies, meats, or even as a salad dressing- seriously anything! And save it for the whole week. I'm currently doing dairy-free right now, so I need this extra flavor for my food.
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Total Time 5 minutes
Course Appetizer, Main Course, Salad, Side Dish
Servings 6 (about 2 Tbsp each)

Ingredients
  

  • 1 Cup fresh basil
  • 1 Cup arugula
  • 2 Cloves garlic
  • 1/4 avocado
  • Squeeze of 1/4 lemon
  • 1/4 Cup Walnuts
  • 2 Tablespoons Olive oil
  • Salt and pepper
  • OPTIONAL: Vegan Parmesan I used GoVegan, not that necessary though

Instructions
 

  • Place all ingredients in a blender, and blend up. You will need probably a bit of water to make it all blend together, so add in some water, too. YUM!!
Keyword Arugula, Basil, Olive Oil
Tried this recipe?Let us know how it was!