This one-pan chicken bake is the perfect no-fuss dinner for busy weeknights. It’s hearty, flavorful, and comes together in under 5 minutes of prep. Just toss everything into one pan, pop it in the oven, and let it do the work!
The recipe:
Preheat oven to 400°F.
In an oven-safe baking dish, add chicken breasts, shredded carrots, sliced onion, and garlic.
Drizzle with olive oil, season with salt, pepper, and onion powder. Add bay leaves and dot with butter.
Toss gently to coat, then spread everything evenly in the dish.
Bake for 40 minutes or until chicken is cooked through and tender.
Discard bay leaves before serving. Enjoy!
Easy Chicken Bake
This one-pan chicken bake is the perfect no-fuss dinner for busy weeknights. It’s hearty, flavorful, and comes together in under 5 minutes of prep. Just toss everything into one pan, pop it in the oven, and let it do the work!
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup shredded carrots
- 1/2 small onion sliced
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp onion powder
- 2 bay leaves
- 1 tbsp butter cut into small pieces
Instructions
- Preheat oven to 400°F.
- In an oven-safe baking dish, add chicken breasts, shredded carrots, sliced onion, and garlic.
- Drizzle with olive oil, season with salt, pepper, and onion powder. Add bay leaves and dot with butter.
- Toss gently to coat, then spread everything evenly in the dish.
- Bake for 40 minutes or until chicken is cooked through and tender.
- Discard bay leaves before serving. Enjoy!
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