Get ready for a pasta party with this creamy mushroom delight! With juicy mushrooms, a velvety Parmesan sauce, and perfectly cooked noodles, and paired with your fave glass of Matua wine, it’s a guaranteed way to make any dinner feel like a celebration!!

The recipe:

In a separate pot, boil the pasta according to package. I like to cook for a minute or two less than the package says, so that when I cook in the sauce it doesn’t get too soggy!

In a skillet, drizzle a but of olive oil and add your sliced mushrooms. Season with garlic powder, salt, and pepper.

Sauté for a few minutes, when the mushrooms have softened and add your parmesan, butter, heavy cream and white wine. Reduce and cook off your white wine by stirring for about a minute to combine with the butter.

Reserve about 1/4 cup pasta water from your other pot and drain your pasta!

Add your cooked pasta to the pan, and a little bit of the reserved pasta water so that the sauce can adhere to the pasta better. I like to add a little bit at a time so that the sauce doesn’t become too diluted!

Stir to combine for 1-2 minutes and enjoy! xx

Creamy White Wine Mushroom Pasta

Get ready for a pasta party with this creamy mushroom delight! With juicy mushrooms, a velvety Parmesan sauce, and perfectly cooked noodles, and paired with your fave glass of Matua wine, it's a guaranteed way to make any dinner feel like a celebration!!

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13 minutes mins

Course Main Course

Servings 2

Ingredients

  

1x2x3x

• ▢ 2-3 cups white button mushrooms, sliced
• ▢ 1/3 cup white wine
• ▢ 4 tablespoons butter
• ▢ 1 cup pasta, uncooked, or 2 cups cooked – I'm actually using 1 packet of the Trader Joe’s hearts of palm spaghetti!
• ▢ 1/4 cup heavy cream
• ▢ 1/3 cup Parmesan
• ▢ Seasonings: garlic powder, salt, and pepper

Instructions

 

• In a separate pot, boil the pasta according to package. I like to cook for a minute or two less than the package says, so that when I cook in the sauce it doesn't get too soggy!
• In a skillet, drizzle a but of olive oil and add your sliced mushrooms. Season with garlic powder, salt, and pepper.
• Sauté for a few minutes, when the mushrooms have softened and add your parmesan, butter, heavy cream and white wine. Reduce and cook off your white wine by stirring for about a minute to combine with the butter.
• Reserve about 1/4 cup pasta water from your other pot and drain your pasta!
• Add your cooked pasta to the pan, and a little bit of the reserved pasta water so that the sauce can adhere to the pasta better. I like to add a little bit at a time so that the sauce doesn't become too diluted!
• Stir to combine for 1-2 minutes and enjoy! xx

Keyword Hearts of Palm, Mushrooms, Pasta

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