Sign up for my newsletter to get exclusive content

Katie Austin

Creamy, Spicy, Pineapple Infused, Coconut Margarita

Creamy, Spicy, Pineapple Infused, Coconut Margarita

Here’s what you need: makes 2 drinks

2 shots of pineapple infused tequila (1/2 pineapple diced and about 1 cup of tequila)

Juice from 3 limes

1/3 cup coconut milk

A few Jalapeño slices (to your spice liking)

A little agave ( I used ~1 tsp)

A handful of pineapple chunks

Time to make the pineapple infused tequila: First, dice up 1/2 pineapple and add it to a jar or dish and cover with tequila! Then let it soak in the fridge overnight or for at least 6 hours.

Once the tequila is infused, take 2 shots and add it to a cocktail shaker with the remaining ingredients and shake until thoroughly mixed.

Then pour over ice in a margarita class and top with some more pineapple chunks, jalapeño slices and ENJOY!!