This BBQ Chicken Wrap is a quick, flavorful, and satisfying meal that’s perfect for lunch or a light dinner. Packed with savory BBQ chicken, fresh veggies, and creamy ranch, it’s sure to be a hit!
Here’s how you make it:
First, bring a large pot of water to boil and add in your chicken breast and cook for approximately 10-12 minutes.
While your chicken is cooking, chop up all of your veggies.
When the chicken is cooked and has cooled down a bit, you can shred it easily with your hands! Or you can use two forks to pull it apart into shreds. Mix shredded chicken with bbq sauce.
Take your tortilla and add shredded cheese (I microwaved mine for about 10 seconds to melt the cheese a little), then top with bbq chicken, red onion, avocado, tomato, green onion and lettuce. I like to top mine with a light drizzle of ranch and then roll it on up!
BBQ Chicken Wrap
Ingredients
- 2 wraps or flour tortillas
- 1 cup shredded chicken breast cooked
- 1/3 cup BBQ sauce
- 1/3 cup shredded cheese
- 1 tomato diced
- 1/2 avocado sliced
- 1/3 cup diced red onion
- 1/4 cup diced green onions
- 1/2 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Bring a large pot of water to a boil, then add chicken breast and cook for 10-12 minutes.
- While the chicken cooks, chop up the tomato, avocado, red onion, green onions, and lettuce.
- Once the chicken is cooked and cooled slightly, shred it with your hands or two forks, then toss it in BBQ sauce.
- Warm the tortillas and sprinkle with shredded cheese (microwave for 10 seconds to help it melt).
- Layer the BBQ chicken, red onion, avocado, tomato, green onions, and lettuce on each wrap.
- Drizzle with ranch dressing, roll it up, and enjoy!
