A fitness instructor, recipe developer, creator of the Katie Austin app Sports Illustrated Swimsuit model. I'm here to help make living healthy simple. Whether it's through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let's get started, together!
Chicken tacos are a weekly rotation, so making sure they’re delicious yet extremely simple is key! These are just that!!
The recipe:
Prep your veggies by dicing your red onion and (optional) avocado then finely chopping your lettuce.
Season your chicken breast with your taco seasoning, garlic powder, extra chili powder, and pepper.
In a skillet on medium heat, drizzle in a little olive oil and cook your chicken breast for 5-6 minutes. Flip and cook for another 5-6 minutes on the other side till the chicken is cooked through.
While your chicken cooks, prep your sauce by combining your Greek yogurt, hot sauce, and garlic powder in a small bowl. Mix well!
Remove your chicken from the heat, dicing into small pieces and add back to your skillet, sauteing for a 2-3 minutes.
Warm your tortillas – you can do it on the stovetop directly (flipping frequently), on a pan, in the oven in tin foil, grilled, whichever method works for you! To get that char, I like to heat it directly over the flame!
Now it’s time to assemble your tacos! Layer your chicken, sauce, red onions, cheese, avocado, and lettuce, and enjoy!! xx
Chicken Tacos
Chicken tacos are a weekly rotation, so making sure they’re delicious yet extremely simple is key! These are just that!!