A fitness instructor, recipe developer, creator of the Katie Austin app. I'm here to help make living healthy simple. Whether it's through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let's get started, together!
Warm, cozy, and perfect for cold weather, this Chicken Pot Pie Pasta Skillet is a comforting twist on a classic dish. Made in mini, personalized skillets, it’s as cute as it is delicious!
Here’s how you make it:
Preheat the oven to 400°F. Boil the chicken tenders until cooked through, then shred and set aside.
While the chicken is boiling, sauté carrots, onion, potato, and peas in butter over medium heat. Add the crushed garlic and cook until fragrant.
Stir in garlic powder, onion powder, Vegeta, salt, and pepper to taste.
Add the shredded chicken to the skillet. Pour in chicken broth, cream, and sprinkle in the flour, stirring to combine.
Stir in the uncooked pasta and chopped parsley.
Transfer the skillet to a preheated oven at 400°F. Bake for 20 minutes, stir, and bake for another 20 minutes (40 minutes total) until the pasta is tender and the sauce has thickened.
Garnish with extra parsley if desired and serve warm. Enjoy your cozy, comforting skillet meal!
Chicken Pot Pie Pasta Skillet
Warm, cozy, and perfect for cold weather, this Chicken Pot Pie Pasta Skillet is a comforting twist on a classic dish. Made in mini, personalized skillets, it's as cute as it is delicious!
Boil the chicken tenders until cooked through, then shred and set aside.
While the chicken is boiling, sauté carrots, onion, potato, and peas in butter over medium heat. Add the crushed garlic and cook until fragrant.
Stir in garlic powder, onion powder, Vegeta, salt, and pepper to taste.
Add the shredded chicken to the skillet. Pour in chicken broth, cream, and sprinkle in the flour, stirring to combine.
Stir in the uncooked pasta and chopped parsley.
Transfer the skillet to a preheated oven at 400°F. Bake for 20 minutes, stir, and bake for another 20 minutes (40 minutes total) until the pasta is tender and the sauce has thickened.
Garnish with extra parsley if desired and serve warm.