Warm, cozy, and perfect for cold weather, this Chicken Pot Pie Pasta Skillet is a comforting twist on a classic dish. Made in mini, personalized skillets, it’s as cute as it is delicious!

Here’s how you make it:

Preheat the oven to 400°F. Boil the chicken tenders until cooked through, then shred and set aside.

While the chicken is boiling, sauté carrots, onion, potato, and peas in butter over medium heat. Add the crushed garlic and cook until fragrant.

Stir in garlic powder, onion powder, Vegeta, salt, and pepper to taste.

Add the shredded chicken to the skillet. Pour in chicken broth, cream, and sprinkle in the flour, stirring to combine.

Stir in the uncooked pasta and chopped parsley.

Transfer the skillet to a preheated oven at 400°F. Bake for 20 minutes, stir, and bake for another 20 minutes (40 minutes total) until the pasta is tender and the sauce has thickened.

Garnish with extra parsley if desired and serve warm. Enjoy your cozy, comforting skillet meal!

Chicken Pot Pie Pasta Skillet

Warm, cozy, and perfect for cold weather, this Chicken Pot Pie Pasta Skillet is a comforting twist on a classic dish. Made in mini, personalized skillets, it's as cute as it is delicious!

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Total Time 1 hour hr

Course Main Course

Servings 4

Ingredients

  

1x2x3x

• ▢ 1 packet of chicken tenders
• ▢ 4 carrots diced
• ▢ 1/2 onion diced
• ▢ 1 potato diced
• ▢ 1 can of peas drained
• ▢ 2 tbsp butter
• ▢ 1 clove of crushed garlic
• ▢ 1/2 tsp garlic powder
• ▢ 1/2 tsp onion powder
• ▢ 1 tsp Vegeta seasoning
• ▢ Salt and pepper to taste
• ▢ 2 cups chicken broth
• ▢ 1/4 cup cream
• ▢ 1 tbsp flour
• ▢ 1 bag of pasta
• ▢ Handful of chopped parsley

Instructions

 

• Preheat the oven to 400°F.
• Boil the chicken tenders until cooked through, then shred and set aside.
• While the chicken is boiling, sauté carrots, onion, potato, and peas in butter over medium heat. Add the crushed garlic and cook until fragrant.
• Stir in garlic powder, onion powder, Vegeta, salt, and pepper to taste.
• Add the shredded chicken to the skillet. Pour in chicken broth, cream, and sprinkle in the flour, stirring to combine.
• Stir in the uncooked pasta and chopped parsley.
• Transfer the skillet to a preheated oven at 400°F. Bake for 20 minutes, stir, and bake for another 20 minutes (40 minutes total) until the pasta is tender and the sauce has thickened.
• Garnish with extra parsley if desired and serve warm.
• Enjoy your cozy, comforting skillet meal!

Keyword Carrots, Chicken, Pasta, Peas, Potato

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