A fitness instructor, recipe developer, creator of the Katie Austin app. I'm here to help make living healthy simple. Whether it's through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let's get started, together!
This recipe is perfect when you’re looking for something packed with flavor and nutrients, but super quick to make!! It literally takes 10 minutes to make and you can easily make this for big groups too!!
The recipe:
Rinse & pat dry sweet potatoes, then microwave on high for approximately 5 minutes or until the sweet potatoes become tender!
While the potatoes cook, prep your kale by chopping and removing stems and slicing the carrot into ribbons. I’ve found the easiest way to make the ribbons is to use a potato peeler actually, it gets the carrots nice and thin!
Shred your rotisserie chicken before adding to the pan!
When your sweet potatoes have softened all the way through, remove from the microwave and slice down the middle to create an opening for your toppings.
Generously add your kale, carrot and chicken mixture to the sweet potato and top with cheese. To melt your cheese, you can place the potatoes back into the microwave for about a minute or until melted!
Drizzle on your ranch and garnish with your chopped green onions! Enjoy!! xx
Buffalo Chicken & Kale Cheesy Ranch Stuffed Sweet Potatoes
This recipe is perfect when you're looking for something packed with flavor and nutrients, but super quick to make!! It literally takes 10 minutes to make and you can easily make this for big groups too!!
Rinse & pat dry sweet potatoes, then microwave on high for approximately 5 minutes or until the sweet potatoes become tender!
While the potatoes cook, prep your kale by chopping and removing stems and slicing the carrot into ribbons. I've found the easiest way to make the ribbons is to use a potato peeler actually, it gets the carrots nice and thin!
Shred your rotisserie chicken before adding to the pan!
When your sweet potatoes have softened all the way through, remove from the microwave and slice down the middle to create an opening for your toppings.
Generously add your kale, carrot and chicken mixture to the sweet potato and top with cheese. To melt your cheese, you can place the potatoes back into the microwave for about a minute or until melted!
Drizzle on your ranch and garnish with your chopped green onions! Enjoy!! xx
