Katie Austin

Broccoli, Bacon, & Cheddar Salad

Broccoli, Bacon, & Cheddar Salad

2.5 cups of broccoli, raw

1/2 cup white corn

2/3 cup bacon, cooked and chopped

1/2 cup cheddar, diced

1/2 cup green onions, green portion only

1/3 cup ranch

1.5 tablespoon olive oil

1/2 avocado

Salt + pepper

The recipe:

To blacken your corn on the stove, cook in a skillet for a approx. 3-4 minutes on medium to high heat with a little dash of olive oil.

Make bacon however you usually do- I love to bake mine!

Chop your green onion, bacon and cheddar into small pieces.

Chop off the stem of the broccoli and dice up into small pieces.

In a large bowl, combine your broccoli, green onion, bacon, cheese, avocado, corn and ranch.

Toss and enjoy!! xx