This Whipped Ricotta Honey Toast combines creamy ricotta, sweet honey, and tart pomegranate seeds on crispy sourdough for a simple yet sophisticated treat. Perfect as a quick appetizer, snack, or light breakfast, it’s both elegant and delicious!
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The recipe:
Combine ricotta, olive oil, and salt in a blender or food processor. Blend until smooth and creamy. Adjust seasoning if needed.
Transfer the whipped ricotta to a Ziploc bag. Cut a small corner of the bag to create a makeshift piping bag.
Lightly toast the sourdough slices until golden and crisp. Then, cut them into evenly sized pieces—thirds or quarters, depending on the size of the bread.
Pipe the whipped ricotta onto each slice of toasted bread for an even, elegant spread.
Top with pomegranate seeds, a drizzle of honey, and a small sprig of fresh rosemary. Finish with a sprinkle of flaky sea salt for texture and balance.
Top with pomegranate seeds, a drizzle of honey, and a small sprig of fresh rosemary. Finish with a sprinkle of flaky sea salt for texture and balance. Serve immediately as an elegant appetizer, snack, or light breakfast. The creamy ricotta, sweet honey, and tart pomegranate create a delightful balance of flavors!
Whipped Ricotta Honey Toast
Ingredients
- 2 cups ricotta cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
For Topping
- 4–5 slices sourdough bread cut into halves or thirds
- Fresh rosemary sprigs for garnish
- Pomegranate seeds
- Honey for drizzling
- Flaky sea salt to finish
Instructions
- Combine ricotta, olive oil, and salt in a blender or food processor. Blend until smooth and creamy. Adjust seasoning if needed.
- Transfer the whipped ricotta to a Ziploc bag. Cut a small corner of the bag to create a makeshift piping bag.
- Lightly toast the sourdough slices until golden and crisp. Then, cut them into evenly sized pieces—thirds or quarters, depending on the size of the bread.
- Pipe the whipped ricotta onto each slice of toasted bread for an even, elegant spread.
- Top with pomegranate seeds, a drizzle of honey, and a small sprig of fresh rosemary. Finish with a sprinkle of flaky sea salt for texture and balance. Serve immediately as an elegant appetizer, snack, or light breakfast. The creamy ricotta, sweet honey, and tart pomegranate create a delightful balance of flavors!
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