AN ABSOLUTE MUST TRY!! Thank you to El Cap in Newport Beach, CA for the inspo behind this unreal toast combo!! This recipe is one of the best vegetarian friendly breakfast options ever & to make it vegan either swap or remove the cream cheese!

*Note: measurements for 1 serving size*

1 slice of sourdough

Cream Cheese

1/2 avocado, sliced

1/2 tomato, sliced

1 tsp olive oil

Seasonings: salt, lemon pepper, & oregano

The recipe:

Prep your avocado & tomato by pre-slicing.

Toast your sourdough to your desired toast level & spread the cream cheese to form a nice even layer!

Layer your sliced avocado and tomato on top, drizzling with olive oil, salt, lemon pepper and oregano!

Enjoy!! xx