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Dressing: 1/2 lemon squeeze, 2 tbsp olive oil, 2 tbsp balsamic, salt & pepper to taste
Here’s how you make it:
Add all chopped up veggies and mozzarella to a bowl.
For the roasted walnuts: first, crush walnuts up into smaller pieces, then add to a pan and cook on medium heat for about 3-4 minutes until they start to get slightly brown. Be sure to shake them up 2-3 times for even cooking!