I made this for lunch today and it might honestly be the best thing I’ve ever made—SO fresh, full of flavor, and so easy. I could eat this every single day for lunch!

The recipe:

In a sauté pan, cook the chicken tenders with olive oil and season with garlic salt, onion salt, and Lawry’s salt. Sauté for about 10 minutes, or until fully cooked, then cut into bite-sized pieces.

Slice open the pita and spread tzatziki sauce on both sides.

Fill the pita with chicken, avocado, red onion, tomatoes, cucumber, green onions, feta, and fresh dill.

For the salad: drizzle olive oil (or your favorite vinaigrette) over the arugula, top with feta and more fresh dill. Enjoy!! xx

Mediterranean Chicken Pita with Side Arugula Salad

I made this for lunch today and it might honestly be the best thing I’ve ever made—SO fresh, full of flavor, and so easy. I could eat this every single day for lunch!

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Course Main Course

Servings 2

Ingredients

  

1x2x3x

• ▢ 4 chicken tenders
• ▢ 1 whole wheat pita
• ▢ 1/2 avocado sliced
• ▢ 1/4 red onion sliced
• ▢ 1/4 cup chopped tomatoes
• ▢ 1/4 cup sliced cucumber
• ▢ 2 green onions chopped
• ▢ 1/4 cup feta cheese
• ▢ Handful of fresh dill
• ▢ 1/4 cup tzatziki sauce
• ▢ 1 cup arugula
• ▢ 1 tbsp olive oil
• ▢ Garlic salt, onion salt, and Lawry’s salt, to taste

Instructions

 

• In a sauté pan, cook the chicken tenders with olive oil and season with garlic salt, onion salt, and Lawry’s salt. Sauté for about 10 minutes, or until fully cooked, then cut into bite-sized pieces.
• Slice open the pita and spread tzatziki sauce on both sides.
• Fill the pita with chicken, avocado, red onion, tomatoes, cucumber, green onions, feta, and fresh dill.
• For the salad: drizzle olive oil (or your favorite vinaigrette) over the arugula, top with feta and more fresh dill. Enjoy!! xx

Keyword Arugula, Chicken, Tomato

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