A quick and easy breakfast idea! Great for meal prep too.
Here’s what you need:
8-12 egg whites (depending on how many you want to make)
1/2 zucchini, thinly sliced
2 Green onions, chopped
Garlic powder, onion salt, and pepper to taste
2 tablespoons parmesan cheese
Here’s how you make it:
Lightly grease a muffin tin with olive oil spray
Add one egg white to each muffin cup
Then add in two/three thin slices of zucchini, a sprinkle of chopped green onion, and a little parmesan cheese
Finally, add lots of pepper, onion salt, and garlic powder and bake for 25 minutes at 400 degrees!
I like to eat mine with sliced avocado and hot sauce!
Side note: diced thin asparagus would be so good in these too:)