Easy One-Pan Skillet Lasagna
Lasagna without the lasagna-making commitment! This easy one-pan skillet lasagna skillet requires no boiling noodles, no layering, and barely any cleanup. Just one skillet of cheesy, saucy goodness!
Ingredients
- 16 oz ground turkey
- 1 tbsp olive oil
- ½ small onion finely diced
- 2 zucchini thinly halved and sliced into ribbons
- 3 garlic cloves minced
- 1 tsp salt
- 1 tsp pepper
- 3 cups marinara sauce (or vodka sauce... SO good!)
- ½ cup water
- 4 oven-ready lasagna sheets broken into pieces
- ½ cup ricotta
- mozzarella to taste
- parmesan to taste
- handful of fresh basil
Instructions
- Preheat oven to 400°F.
- Heat olive oil in a large oven safe skillet over medium heat. Add the ground turkey and onion and cook until the turkey is browned and the onion begins to soften.
- Stir in the zucchini and garlic, then season with salt and pepper. Cook for a few minutes until the zucchini starts to soften.
- Pour in the marinara sauce and water, then stir in the broken lasagna sheets. Make sure the noodles are mostly covered by the sauce.
- Dollop the ricotta evenly over the top and gently swirl it into the sauce.
- Sprinkle with mozzarella and Parmesan, then transfer the skillet to the oven. Bake for 25 minutes, or until the noodles are tender and the cheese is melted and bubbly.
- Top with fresh basil and serve straight from the skillet!
Tried this recipe?Let us know how it was!