Katie Austin

Creamy Coconut Peanut Stir Fry Noodles

Creamy Coconut Peanut Stir Fry Noodles

2 cups brocoli diced

1/2 onion diced

1 1/2 cup carrots shredded 

1 teaspoon sesame oil

1.5 cups water

1.5 cups coconut milk

2-3 cloves garlic

1 1/2 tablespoons peanut butter

1.5 tablespoons soy sauce

1 tablespoon sesame seeds

1/2 teaspoon red pepper flakes

1.5 cups noodles or like 6-8 oz noodles 

The recipe:

Lets make Creamy coconut peanut stir fry noodles – vegan and took me 15 minutes and only using ONE pan so it’s quick with an easy clean up!

I sautéed brocoli, carrots and onion with a little garlic. Then I added some water and coconut milk, added the Thai noddles and covered. I added a scoop of peanut butter, soy sauce, red pepper flakes, sesame seeds, onion and garlic powder. 

It’s SO good and as a non vegan option you can add chicken or eggs too!