We love a 15 minute one pan meal!!! I go meatless on mondays 🌱 so this was my recipe of the day today! BUT, chicken and/or eggs would be so good in here, too. These noodles are extra creamy because of the coconut milk, and filled with amazing flavors. Easy and quick!!
The recipe:
Lets make Creamy coconut peanut stir fry noodles – vegan and took me 15 minutes and only using ONE pan so it’s quick with an easy clean up!
I sautéed brocoli, carrots and onion with a little garlic. Then I added some water and coconut milk, added the Thai noddles and covered.
I added a scoop of peanut butter, soy sauce, red pepper flakes, sesame seeds, onion and garlic powder.Â
It’s SO good and as a non vegan option you can add chicken or eggs too!
Creamy Coconut Peanut Stir Fry Noodles
We love a 15 minute one pan meal!!! I go meatless on mondays 🌱 so this was my recipe of the day today! BUT, chicken and/or eggs would be so good in here, too. These noodles are extra creamy because of the coconut milk, and filled with amazing flavors. Easy and quick!! Happy MONDAYYY!!!!
Ingredients
- 2 cups broccoli, diced
- 1/2 cup onion, diced
- 1 1/2 cup carrots, shredded
- 1 teaspoon sesame oil
- 1.5 cups water
- 1.5 cups coconut milk
- 2-3 cloves garlic
- 1 1/2 tablespoons peanut butter
- 1.5 tablespoons soy sauce
- 1 tablespoons sesame seeds
- 1/2 teaspoon red pepper flakes
- 1.5 cups rice noodles, or about 6-8 ounces
Instructions
- Lets make Creamy coconut peanut stir fry noodles – vegan and took me 15 minutes and only using ONE pan so it’s quick with an easy clean up!
- I sautéed brocoli, carrots and onion with a little garlic. Then I added some water and coconut milk, added the Thai noddles and covered.
- I added a scoop of peanut butter, soy sauce, red pepper flakes, sesame seeds, onion and garlic powder.Â
- It’s SO good and as a non vegan option you can add chicken or eggs too!
Tried this recipe?Let us know how it was!
Reply...
