A super healthy, protein-packed, and satisfying way to start your morning. These breakfast tacos come together fast and are easy to customize with your favorite toppings!

The recipe:

In a skillet over medium heat, scramble the eggs until just set.

Stir in corn, black beans, and diced onion. Season with salt and pepper. Cook for another 2-3 minutes until everything is heated through.

Heat tortillas in a separate pan or over an open flame until warm and slightly charred (optional).

Divide the egg mixture between the two tortillas. Top with shredded cheese, sliced avocado, and green onion. Enjoy!! xx Tip: Add salsa, hot sauce, or a squeeze of lime for extra flavor!

Breakfast Taco Recipe

A super healthy, protein-packed, and satisfying way to start your morning. These breakfast tacos come together fast and are easy to customize with your favorite toppings!

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Total Time 15 minutes mins

Course Breakfast, Main Course

Servings 1

Ingredients

  

1x2x3x

• ▢ 3 eggs
• ▢ ¼ cup canned corn drained
• ▢ ¼ cup black beans drained and rinsed
• ▢ ¼ onion diced
• ▢ 1 small handful shredded cheese of choice
• ▢ ½ avocado sliced
• ▢ 1 green onion chopped
• ▢ 2 small tortillas corn or flour
• ▢ Salt and pepper to taste

Instructions

 

• In a skillet over medium heat, scramble the eggs until just set.
• Stir in corn, black beans, and diced onion. Season with salt and pepper. Cook for another 2-3 minutes until everything is heated through.
• Heat tortillas in a separate pan or over an open flame until warm and slightly charred (optional).
• Divide the egg mixture between the two tortillas. Top with shredded cheese, sliced avocado, and green onion. Enjoy!! xx

  Tip: Add salsa, hot sauce, or a squeeze of lime for extra flavor!

Keyword Avocado, Beans, Eggs

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