Makes 10 skewers:
1 cup quartered artichoke hearts
10 slices of salami
10 mini mozzarella balls
10 cherry tomatoes
10 olives (without the pits)
Optional toppings: pesto or balsamic glaze (I’m using a fig balsamic, SO good!)
The recipe:
This one comes together very quickly! Add 1 of each ingredient to a small skewer (I’m using these cute bamboo skewers that are about 3 inches long) and then top with either pesto or a balsamic glaze! A perfect, easy, and healthy appetizer idea!


