The ingredients:

16-18oz cold brew (makes 2 servings)

2 tbsp heavy cream

1 tbsp pumpkin purée 

1 tbsp almond milk

1-2 drops vanilla

Sprinkle of cinnamon and nutmeg 

1 tbsp maple syrup

The recipe:

Add cold brew to a cup with a good amount of ice

In a smaller cup, add remaining ingredients and blend together with a frother until it’s well combined, foamy & creamy! 

Add the pumpkin cream to the top of both glasses of cold brew (or you can save half of it for later) and mix well!! Seriously, you guys this is even BETTER than the Starbucks version and a fraction of the cost 😉