Get your fall fix with this Pumpkin Cream Cold Brew, a deliciously creamy treat that’s even better than the Starbucks version! With rich pumpkin purée, a touch of maple syrup, and a frothy cream topping, it’s the perfect blend of spice and chill for your coffee craving!!
The recipe:
Add cold brew to a cup with a good amount of ice
In a smaller cup, add remaining ingredients and blend together with a frother until it’s well combined, foamy & creamy!
Add the pumpkin cream to the top of both glasses of cold brew (or you can save half of it for later) and mix well!! Seriously, you guys this is even BETTER than the Starbucks version and a fraction of the cost 😉
Pumpkin Cream Cold Brew
Get your fall fix with this Pumpkin Cream Cold Brew, a deliciously creamy treat that’s even better than the Starbucks version! With rich pumpkin purée, a touch of maple syrup, and a frothy cream topping, it’s the perfect blend of spice and chill for your coffee craving!!
Ingredients
- 16-18 ounces cold brew
- 2 tablespoons heavy cream
- 1 tablespoon pumpkin puree
- 1 tablespoon almond milk
- 1-2 drops vanilla extract
- sprinkle of cinnamon & nutmeg
- 1 tablespoon maple syrup
Instructions
- Add cold brew to a cup with a good amount of ice.
- In a smaller cup, add remaining ingredients and blend together with a frother until it’s well combined, foamy & creamy!
- Add the pumpkin cream to the top of both glasses of cold brew (or you can save half of it for later) and mix well!! Seriously, you guys this is even BETTER than the Starbucks version and a fraction of the cost 😉
Tried this recipe?Let us know how it was!
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