Heat a sauté pan over medium heat and add your protein of choice. Cook the vegan ground beef (or your preferred meat) for about 10 minutes until browned and cooked through.

Add the corn, diced red onion, and taco seasoning. Cook for an additional 3-4 minutes, until the veggies soften and the flavors meld.

Lay out the tortillas and sprinkle a little shredded cheese in the center of each.

Add the protein and veggie mixture on top of the cheese. Feel free to sprinkle a little more cheese over the filling if you like it extra cheesy.

Fold each tortilla in half to form a taco or quesadilla shape. Brush both sides lightly with olive oil.

Place the folded tortillas under the broiler for 1-2 minutes on each side, or until golden brown and crispy. Keep a close eye to avoid burning.